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Pork Maple Sausage, Loose
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HOW TO USE: Pan fry in the skillet to cook until browned and serve with your favorite breakfast sides! Form into patties for breakfast sandwiches. For dinner preparations, try sweet and spicy maple meatballs or cook loose meat in stir fry.
INGREDIENTS: Pork, brown sugar, salt, maple oil, Less than 2% silicon deoxid as an anti caking agent, salt, sugar, spices, maple flavoring.
Frozen to preserve freshness.
Ingredients: Pork, Brown Sugar, Salt, Maple Oil, Less than 2% Silicon Dioxide as Anti Caking Agent, Sugar, Spices, Maple Flavoring
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