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Pork "Bologna" Salame, Smoked & Cured - AOF


1 lb

Charcuterie bologna made with high-quality pork, coarsely ground, and smoked. Ready to slice and eat. Made from 100% pasture-raised heritage-breed Berkabaw pork from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.

17 left

ABOUT: Berkabaw pork has become the primary focus hog at Autumn Olive Farms. The AOF Berkabaw Hog represents farmers Clay and Linda's 6-year effort thus far to raise “The Perfect Pig.” Purebred Ossabaw Island and English Berkshire were crossed to several ratios to achieve particular outcomes. AOF Berkabaw brings many of the marvelous qualities of the Ossabaw into the marketplace at a more affordable price point. Sustainably raised with no added hormones in the foothills of the Shenandoah Mountains in Virginia.

INGREDIENTS: Pork, water, salt, dextrose, sugar, spices, garlic, sodium acetate, sodium nitrate, tricalcim, phosphate
Autumn Olive Farms

Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook. Ready to eat.

Ingredients: Pork, Salt, Spices, Sugar, Clove, Pepper, Red Wine, Potassium Sorbate

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