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Piquillo Pepper Chevre
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A popular pepper cheese spread, this fresh, lactic chèvre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and mixed with sweet and flavorful piquillo peppers.
INGREDIENTS: Pasteurized goat's milk, piquillo peppers (water, sugar, salt, calcium chloride, citric acid preservative), cultures, vegetarian rennet, salt.
Storage Tips: Use within 1.5 weeks or freeze and thaw out in fridge if needed.
INGREDIENTS: Pasteurized goat's milk, piquillo peppers (water, sugar, salt, calcium chloride, citric acid preservative), cultures, vegetarian rennet, salt.
Storage Tips: Use within 1.5 weeks or freeze and thaw out in fridge if needed.
Caromont Farm
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Mountain View Farm - Fairfield, VA
Shredded Swiss-style Cheese (Raw, Cow)
$6.49
8
ounces
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Firefly Farm - Accident, MD
Bloomy Breeze, Pasteurized Aged Cow Cheese
$5.49
5
ounces
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South Mountain Creamery
Nonfat Milk HG - South Mountain
$4.49
1/2 Gallon
