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Tuesday for Friday
all at 11:59 pm.
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HOW TO USE: Enjoy the old-fashioned past-time of cracking nuts and eat immediately for a fresh treat. Try as a savory pecan-chutney cheese spread, sweet candied nut for salads, pecan-crusted protein, or the classic southern pecan pie.
INGREDIENTS: Whole in-shell pecans.
Best stored in a cool, dry area until ready to use. Once shelled, leave pecans in a perforated container or colander for 24 hours while the oils dry before storing in an airtight container. Will keep for about 9 months in the refrigerator or up to two years in the freezer.
- Pecan nuts contain monounsaturated fats such as oleic acid along with phenolic antioxidants which help reduce the risk of heart disease. ...
- Improves Digestion. ...
- Helps with Weight Loss. ...
- Reduces the Risk of Certain Cancer. ...
- Anti-Inflammatory Benefits. ...
- Boosts Immunity. ...
- Prevents Skin Problems. ...
- Anti-aging Benefits.