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Pastured Pork Delmonico Chops [1.4-1.8 lbs]
Extraordinary lesser-known cut, the Delmonico Chop is similar to the ribeye steak. Exhibiting great marbling, rich flavor, and mouthfeel. 100% pasture-raised heritage-breed Berkabaw pork from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.
HOW TO USE: Brine to ensure a moist and tender chop. Quick-cooking like grilling, broiling, or sear-roasting are the best methods.