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Pizza Crust Mix, GF


16 oz 1 lb

Finally! Chewy, crispy pizza crust for all! Add oil and water for chewy, crispy, vegan, gluten-free pizza crust. Top eight allergen-free. Each packet will make 2 large crusts. Gluten-free. Vegan. Made in Virginia. Meet the makers.

31 left

HOW TO USE: Follow the directions on the packet. Just add 1 teaspoon of oil and 1-1/4 cup of water. Top with red sauce or chopped garlic, olive oil, cheese, and your favorite meat or veggies!

INGREDIENTS: Brown rice flour, tapioca starch, arrowroot powder, cream of tartar, xantham gum, salt, leavening (sodium bicarbonate), garlic powder, onion powder, oregano, citric acid, rosemary, thyme, basil, parsley, sage, and marjoram.
LillyBean by PastryBase

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), corn flour, dry buttermilk, cane sugar, baking soda, monocalcium phosphate, calcium acid pyrophosphate, sea salt.

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