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Old Crow Cuppa Joe (Whole Bean)

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ABOUT: Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk.

FLAVORS: chocolaty, cherry, stone-fruit, molasses

BODY: Full.


ACIDITY: Mellow.


Red Rooster Coffee

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