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Mushroom Herb Salt

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ABOUT: A 7th generation salt-making family harvests an all-natural salt by hand, without the use of big machinery and chemicals from an ancient ocean trapped below the Appalachian Mountains of the Kanawha Valley in West Virginia. The only salt in Northern America made from a pristine ancient sea and with no traces of heavy metals. Crafted to enhance the natural properties, using the power of the earth and hand-made tools to produce an extraordinarily pure product for culinary use.

This Mushroom Herb Salt is a blend of several mushrooms, rosemary, thyme and black pepper. This salt is a natural for meats before cooking. It is also great on tofu and roasted vegetables. 

HOW TO USE: Finishing salts will enhance any food you prepare. Sprinkle them on just before you eat to get a pop of flavor and a unique texture. Use for everyday cooking on anything. 
J.Q. Dickinson Salt Works - Malden, WV

STORE:
  On the counter.

This Mushroom Herb Salt is a blend of several mushrooms, rosemary, thyme and black pepper. 

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