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Monocacy Ash

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This soft-ripened two-layer cheese is very similar to the previous cheese, but has an edible ash coating and ash line through the center. Using the same culture as in the Silver, this more complex cheese tastes slightly different due to the alkalinity of the vegetable ash. Although we would not pair this with Champagne or dark chocolate - it ranks right up there. Decadent!
Cherry Glen Farm - Boyds, MD

Ingredients:
Pasteurized Goat Milk,
Vegetable Culture,
Enzymes, Salt,
Vegetable Ash

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