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Middlebury Blue

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Sourced from Blue Ledge Farm in Vermont. An award winning yet still accessible blue cheese. Made with raw cow's milk this cheese is creamy and crumbly with yummy buttermilk flavors.

Winner of Yankee Magazine's "Editor's Choice Award" November 2013.

Find out more about our partnership with Food Connects VT that make responsibly sourcing Vermont cheese possible.
Blue Ledge Farm

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