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We'll bring the best fresh food from local, independent producers to your door on:
The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
HOW TO USE: Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying meal, follow the lead of Swiss/French raclette – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. This cheese is ideal for Appenzeller (or fondue!
INGREDIENTS: Raw cow milk, salt, rennet, cultures.
Pasteurized goat milk
Bacterial starter cultures (gluten-free)