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Little Hosmer Brie - Jasper Hill Farm

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HOW TO USE: Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying meal, follow the lead of Swiss/French raclette – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. This cheese is ideal for Appenzeller (or fondue!

INGREDIENTS: Raw cow milk, salt, rennet, cultures.
Jasper Hill Farm

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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