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Lanchego - Manchego-style (Sheep)
Made with unpasteurized sheep milk and aged 12 months. The cheese is washed with organic extra virgin olive oil. Aromas of sour cream and flavors of grass, caramel, and nuts, with tyrosine crystals throughout. Small batch artisan made.
HOW TO USE: Try pairing with your favorite red wine or fig jam, other warm fruits such as plums, or grated it over pasta dishes.