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Italian Giardiniera

$11.49

24 ounces

Artisan pickled and fermented foods that are full of spirit. Naturally probiotic, brimming with good bacteria. Vegan. Gluten-free. Made in Virginia. Family-owned. BIPOC-owned. Meet the makers.

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This Italian style pickle is made with a kitchen-sink variety of vegetables—cauliflower, carrots, cabbage, celery, olives, two types of red peppers, onions and jalapenos—Italian spices, and a traditional oil-vinegar brine. Add our Giardiniera to a salad, sandwich, cheese plate or eat it straight out of the container like no one's watching! Vegan and gluten-free

Ingredients: Cabbage, onions, red bell pepper, jalapeno, celery, carrots, cauliflower, olives, spices, olive oil, water, apple cider vinegar, white vinegar, red wine vinegar, salt, calcium salt

No. 1 Sons

Store in the refrigerator.

Cabbage, Onions, Red Bell Pepper, Jalapeno, Red Fresno Pepper, Celery, Carrots, Cauliflower, Olives, Spices, Olive Oil, Water, Apple Cider Vinegar, White Vinegar, Red Wine Vinegar, Salt, Calcium Salt

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