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Invierno -Vermont Shepherd, Sheep/Cow

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The sheep milk comes from David and Yesenia’s sheep who are famous for the Vermont Shepherd cheese their milk produces. The cows milk comes from a small dairy farm just down the road. Invierno (or “winter” in Spanish) is a soft to semi-hard natural rind cheese, aged 5-6 months.
Vermont Shepherd

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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