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Peppered Bacon
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ABOUT: The Edwards family has produced Virginia's finest hams, bacon, and sausage since 1926. They still use Pop Pop's curing recipe and still smoke bacon the way he taught: slowly and patiently in your own smokehouse. The result is genuine, hickory-smoked bacon that fills your kitchen with the enticing aroma of real country cooking. You'll be amazed at how little Edwards bacon shrinks when cooking, and how great it tastes.
Edwards Ham Shop - Surry, VA
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J&L Green Farm - Edinburg, VA
Beef Chorizo - J&L Green, Smoked Links
$10.95
4/4 oz
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Autumn Olive Farms
Uncured Pork Jowl
$9.22
1.75
lbs
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Shenandoah Valley Organics - Harrisonburg, VA
Chicken Thighs, Bone-In
$7.19
1.25
lbs
