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Pickled Golden Beets

$9.99

24 ounces

Gold beets sojourned to Thailand— the trip of a lifetime! Made with Virginia apple cider and spiced with curry and lime leaves. The flavor is complex and deliciously intense from the Thai yellow curry paste. Naturally probiotic, brimming with good bacteria. Vegan. Gluten-free. Made in Virginia. Family-owned. BIPOC-owned. Meet the makers.

ABOUT: Caitlin and Yi Wah are siblings and co-owners behind Number 1 Sons, and use their own spice blend for the finishing touch. Made at the Number 1 Sons pickle factory in Alexandria, Virginia.

HOW TO USE: Delicious as a salad topping for greens or grains. Try with a schmear of something creamy on toast or a cheese plate. Open over the sink.

INGREDIENTS: Beets, apple cider vinegar, white vinegar, water, yellow curry, makrut lime leaves, sugar, salt.

No. 1 Sons

Beets, apple cider vinegar, white vinegar, water, yellow curry, makrut lime leaves, sugar, salt

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