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Goat Kebob Meat

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ABOUT: Spring Gate Goat farm raises goats in the foothills of the Blue Ridge Mountains following practices healthy for their animals and the environment. With a true passion for goat rearing, the specialty farm is a champion to cashmere goats and one of the largest cashmere producers in the East Coast. Located in Barboursville, Virginia.

HOW TO USE: Marinate and grill on skewers with vegetables to make kebabs or sear in the skillet with stir fry vegetables. Delicious braised warming stew. Try seasoning with Mediterranean and North African-inspired spice blends or your favorite flavors!

INGREDIENTS: 100% goat meat cut in strips.
Spring Gate Farm - Rochelle, VA

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