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Goat Kebob Meat
Steak comes cut in 1-2 inch cubes for an easy and delicious meal. Excellent lean source of protein. Pasture-raised goat from sustainable family farm in Nelson County, Virginia. Meet the farmers.
HOW TO USE: Marinate and grill on skewers with vegetables to make kebabs or sear in the skillet with stir fry vegetables. Delicious braised warming stew. Try seasoning with Mediterranean and North African-inspired spice blends or your favorite flavors!
INGREDIENTS: 100% goat meat cut in strips.