This delivery truck is empty!ADD SOME PRODUCTS
We Don't Deliver to Your Area Yet.
We'll bring the best fresh food from local, independent producers to your door on:
The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
added to delivery
Ginger Carrot Pickles
Naturally fermented Gingerr Carrot Pickles are kind of a big dill. Delicious gut-healthy snack and paired on a cheeseboard, with pork, rice. Farmstead Ferments grows, harvests, processes, ferments, and preserves delicious probiotic-rich and raw veggies. Made in Virginia. Woman-owned. Meet the makers.
HOW TO USE: Enjoy with meats and fish, stuffed into cheese or pork sandwich,, on top of rice, yogurt and– most especially – eat them on top of a leafy green salad (skip the dressing)!
INGREDIENTS: Carrots, ginger, filtered water, Celtic Sea Salt.
In the refrigerator.