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Ginger Carrot Pickles
Naturally fermented Gingerr Carrot Pickles are kind of a big dill. Delicious gut-healthy snack and paired on a cheeseboard, with pork, rice. Farmstead Ferments grows, harvests, processes, ferments, and preserves delicious probiotic-rich and raw veggies. Made in Virginia. Woman-owned. Meet the makers.
HOW TO USE: Enjoy with meats and fish, stuffed into cheese or pork sandwich,, on top of rice, yogurt and– most especially – eat them on top of a leafy green salad (skip the dressing)!
INGREDIENTS: Carrots, ginger, filtered water, Celtic Sea Salt.
In the refrigerator.