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Garlic Dill Kraut


24 ounces

Your mouth may start to water when you open up our Garlic Dill kraut. We ferment cabbage with fresh dill, garlic and dill pickle spices for that perfect, tangy garlic taste. It's a classic dill pickle flavor, but dare we say it's even better in crunchy sauerkraut form? Made in Virginia. BIPOC-owned. Meet the makers.

Ingredients: cabbage, salt, dill, garlic, spices, pickling salt

Fermentation time: Around one month.

Vegan, gluten-free and naturally probiotic, brimming with good bacteria.

No. 1 Sons

Best kept in the refrigerator. Kraut will continue to ferment in time, which may lead to a sourer taste.

napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast

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