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Garlic Dill Kraut
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Ingredients: cabbage, salt, dill, garlic, spices, pickling salt
Fermentation time: Around one month.
Vegan, gluten-free and naturally probiotic, brimming with good bacteria.
Best kept in the refrigerator. Kraut will continue to ferment in time, which may lead to a sourer taste.
napa cabbage, daikon, mustard greens, onion, salt, ginger, garlic, chili, nutritional yeast
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Benjamin Vineyards
Scuppernong Jelly
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