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Farmstead Chevre
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This fresh, lactic chèvre is slowly cultured and allowed to coagulate overnight, creating a mild and extremely creamy texture. The next day the curds are drained by gravity, lightly salted, and sold immediately. Our fresh chèvre was the first cheese produced on the farm in 2007 and remains a favorite. Use within 1.5 weeks or freeze and thaw out in fridge if needed.
Caromont Farm
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Shelburne Farms - Shelburne, VT
Smoked Cheddar - Shelburne Farms
$12.49
6 oz.
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$6.49
8
ounces
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South Mountain Creamery
Garlic & Herb Cream Cheese - South Mountain Creamery
$4.99
8
ounces
