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Pork Smoked Andouille Sausage Links - AOF
Smoky and packed with flavor and a little heat. 100% pasture-raised heritage-breed Berkabaw pork from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.
HOW TO USE: Cook to 160 degrees. Excellent in Cajun cuisines like gumbo and jambalaya. Use in recipes that call for chorizo. Delicious on a bun with your favorite fixings.
INGREDIENTS: Pork, salt, onion, red pepper, spice, corn syrup solids, sugar, garlic, parsley, sodium nitrate, packed in natural casings.
Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.