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Pork Smoked Andouille Sausage Links - AOF
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ABOUT: Berkabaw pork has become the primary focus hog at Autumn Olive Farms. The AOF Berkabaw Hog represents farmers Clay and Linda's 6-year effort thus far to raise “The Perfect Pig.” Purebred Ossabaw Island and English Berkshire were crossed to several ratios to achieve particular outcomes. AOF Berkabaw brings many of the marvelous qualities of the Ossabaw into the marketplace at a more affordable price point. Sustainably raised with no added hormones in the foothills of the Shenandoah Mountains in Virginia.
HOW TO USE: Cook to 160 degrees. Excellent in Cajun cuisines like gumbo and jambalaya. Use in recipes that call for chorizo. Delicious on a bun with your favorite fixings.
INGREDIENTS: Pork, salt, onion, red pepper, spice, corn syrup solids, sugar, garlic, parsley, sodium nitrate, packed in natural casings.
HOW TO USE: Cook to 160 degrees. Excellent in Cajun cuisines like gumbo and jambalaya. Use in recipes that call for chorizo. Delicious on a bun with your favorite fixings.
INGREDIENTS: Pork, salt, onion, red pepper, spice, corn syrup solids, sugar, garlic, parsley, sodium nitrate, packed in natural casings.
Autumn Olive Farms
Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.
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