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Firefly Farm's Moo & Blue (Cow)
Dense, rich and buttery with deep blue veining
Mild sweetness becomes more prominent and caramel-like with age
Becomes creamy and fudgy with an increasingly robust piquant flavor over time
Serve sliced on a cheeseboard with dried fruits and drizzle with honey or jam
Try pairing with a Cabernet or a Pinot Noir to complement the piquant flavor of Moo & Blue
Shave into a salad with roasted butternut squash or crumble onto burgers and steaks
Pairs beautifully with lamb and other gamey meats and charcuterie