Fava Beans - Organic

ABOUT: Fresh favas are spring delight! The growing season is short for favas, which is why you'll find dried or frozen fava beans more commonly from a grocery store. Enjoy fresh favas from our farmers while you can! Favas have a mild, creamy bean with a buttery and nutty flavor that compliments many dishes! Rich in protein, iron, and nutrients like folic acid, vitamins A and C. Fava Beans are one of the oldest domesticated food legumes and are commonly called broad beans, faba, field, tic, or bell beans.

HOW TO USE: Shell the beans from their pods. Peel the beans before cooking. The shells are touch and not enjoyable to eat. Delicious cooked in spring pasta served hot or cold, blended into a dip, and over a bed of leafy greens. Check out 4P's Pinterest Board for recipe ideas.