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Esmontonian, RAW aged goat cheese

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This cheese is named for our home town. A small rustic tomme, made in an Italian basket mould. The Esmontonian begins with notes of minerality, a touch of citrus, and finishes with a delicate earthy aroma and a toasted maple note. With age expect a more picante note and a dry grana like texture.

Winner 2ND PLACE, AMERICAN CHEESE SOCIETY, AMERICAN MADE/INTERNATIONAL STYLE 2013

Caromont Farm

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