ABOUT: Cocao is directly harvested, fermented, and dried in Tanzania by Kokoa Kamili, a farmer-centered organization, and partner of CocaoCompassion. Roasted, winnowed, melanged and ground with unprocessed cane sugar and local sea salt by CocaoCompassion in New York and Baltimore. The salt is hand foraged by Chef Amendola and Mike Manyak in the Chesapeake Bay. CocoaCompassion and Foraged Eatery are social enterprises that are inspiring communities through cacao, hyper-local and hyper-seasonal resources.

HOW TO USE: Whisk 3-4 tablespoons of drinking chocolate into warm milk or dairy alternative. Detailed directions provided on the label.

INGREDIENTS: Ingredients100% Tanzanian cacao beans, panela (100% natural and unprocessed cane sugar), Foraged Chesapeake Bay sea salt. Made in a facility that does not process nuts. Soy-free. Dairy-free.