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Cupcake Mix - Carrot, GF


12 oz 1 lb

Hooray for carrot cupcake mix! Homemade all-natural cupcakes made in minutes. As always, Vegan, Gluten-Free, & Top 8 Allergen-Free. Made in Virginia. Meet the makers.

1 left

HOW TO USE: Just add milk of choice & oil, & shredded carrots if desired!  Bakes a dozen cupcakes or 36 minis. Directions provided.

INGREDIENTS: Gluten-Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), 100% pure cane sugar, brown sugar, natural flavor, aluminum-free baking powder (sodium acid pyrophosphate, cornstarch, sodium bicarbonate, monocalcium phosphate), cinnamon, 100% pure ground vanilla beans, salt, baking soda.
LillyBean by PastryBase

Ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid), corn flour, dry buttermilk, cane sugar, baking soda, monocalcium phosphate, calcium acid pyrophosphate, sea salt.

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