Corn on the cob - White

Local from Dinwiddie County, VA. Oyster mushrooms are a real beauty of the fungi world. Their texture is tender and slightly chewy when cooked. They have a mild, earthy flavor and are perfect for making risottos. They are extremely versatile and can be sautéed, stir-fried, grilled, or added to soups and stews.

Certified Organic from Tyrone, PA. Butternut squash is best known for its sweet, nutty flavor and vibrant orange flesh. It is rich in vitamin A, vitamin C, and antioxidants. It is also a good source of potassium and fiber. Toss cubed butternut squash with olive oil, garlic, salt, and pepper, then roast until tender and caramelized.