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Cider Masala Beets


24 ounces

Beets are the best! Pickled in a rich Virginia-made apple cider vinegar and spiced with onions and Indian masala spices. Naturally probiotic, brimming with good bacteria. Vegan. Gluten-free. Made in Virginia. Family-owned. BIPOC-owned. Meet the makers.

ABOUT: Sweet and a bit sour with warming spices, the balanced earthy flavor of these pickled beets make you pucker up and go back for more. Caitlin and Yi Wah are siblings and co-owners behind Number 1 Sons, and use their own masala spice blend for the finishing touch. Number 1 Sons has been making their Cider Beets with the same exact recipe, for at least five years (it's that good!) at their pickle factory in Alexandria, Virginia.

HOW TO USE: Delicious on top of toast with a schmear of something creamy, fresh greens, and a pinch of something crunchy, or try as a salad topping with toasted nuts. Open over the sink.

INGREDIENTS: Beets, apple cider vinegar, white vinegar, water, yellow curry, makrut lime leaves, sugar, salt

No. 1 Sons

Keep chilled in the refrigerator.

Beets, onions, apple cider vinegar, white vinegar, water, sugar, spices, salt

Vegan and gluten-free.

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