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Cider Masala Beets
Beets are the best! Pickled in a rich Virginia-made apple cider vinegar and spiced with onions and Indian masala spices. Naturally probiotic, brimming with good bacteria. Vegan. Gluten-free. Made in Virginia. Family-owned. BIPOC-owned. Meet the makers.
HOW TO USE: Delicious on top of toast with a schmear of something creamy, fresh greens, and a pinch of something crunchy, or try as a salad topping with toasted nuts. Open over the sink.
INGREDIENTS: Beets, onions, apple cider vinegar, white vinegar, water, sugar, spices, salt.
Keep chilled in the refrigerator.
Beets, onions, apple cider vinegar, white vinegar, water, sugar, spices, salt