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Cider Masala Beets
Beets are the best! Pickled in a rich Virginia-made apple cider vinegar and spiced with onions and Indian masala spices. Naturally probiotic, brimming with good bacteria. Vegan. Gluten-free. Made in Virginia. Family-owned. BIPOC-owned. Meet the makers.
HOW TO USE: Delicious on top of toast with a schmear of something creamy, fresh greens, and a pinch of something crunchy, or try as a salad topping with toasted nuts. Open over the sink.
INGREDIENTS: Beets, apple cider vinegar, white vinegar, water, yellow curry, makrut lime leaves, sugar, salt
Keep chilled in the refrigerator.
Beets, onions, apple cider vinegar, white vinegar, water, sugar, spices, salt
Vegan and gluten-free.