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Caprino (Aged Caciotta)

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ABOUT: Caciotta aged 6-8 months that's rind has been washed in a brine of Nebbiolo vinegar (locally made by Virginia Vinegar Works). Semi-soft, grassy, with a special bacteria added called B. Linen that provides that earthy, ripened flavor and gives the wheel that beautiful golden color. See for yourself!

HOW TO USE: Best to rest at room temperature before enjoying for softened texture and full flavor. Perfect star for a cheeseboard or try melted over protein.

INGREDIENTS: Contains Rennet.
Caromont Farm

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