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Cabot Clothbound Cheddar - Jasper Hill Farm, Cow, Raw

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ABOUT: Alpha Tolman is named for a philanthropic dairy farmer who built the Greensboro library in 1900. Alpha's grandfather, Enoch, was one of the town's original settlers. His namesake cheese is made in Jasper Hill's satellite creamery, located within the Vermont Food Venture Center in Hardwick, VT - a facility designed to incubate value-added projects and enrich our agricultural economy.

HOW TO USE: Try pairing with a robust ale, plummy red wine, or onion jam. For a satisfying meal, follow the lead of Swiss/French raclette – melt onto a plate of fingerling potatoes, cured meat and natural sour pickles. This cheese is ideal for Appenzeller (or fondue!

INGREDIENTS: Raw cow milk, salt, rennet, cultures.
Jasper Hill Farm

Pasteurized goat milk
Bacterial starter cultures (gluten-free)
Vegetable rennet
Salt

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