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Bison Stew Meat

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ABOUT: For over 20 years, Virginia Bison Co (formerly Cibola Farms) has been providing the region with grass-fed natural bison meat. Bison are known as a good source of low-fat protein and red meat that is low in cholesterol. Chuck stew meat is another term for shoulder cut that is perfect for slow and low cooking applications. Chuck meat is packed with collagen-rich connective tissue that melts into the meat. Rich flavors and moist melt-in-your-mouth results when slowly cooked, hence the common name "stew" meat! 

HOW TO USE: Delicious for traditional beef stew recipe, braised in an oven top dutch oven served with potatoes. Try in your favorite slow-cooker recipe.


Frozen to preserve freshness.

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