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The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
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Bison & Pork Merguez Gourmet Sausage Links
- Cooking Tip: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill raw with long slow cooking temperature.
Ingredients: Buffalo, Pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.