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Bison & Pork Merguez Gourmet Sausage Links

$15.99

13 ounces

216 left

A Spanish-North African flavor gourmet sausage bison and pork blend that is great for grilling, dinner or pushed out of the casing and used for spaghetti and ragout.
  • Cooking Tip: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill raw with long slow cooking temperature.
Cibola

Ingredients: Buffalo, Pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.

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