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Bison & Pork Merguez Gourmet Sausage Links

$15.99 $14.99

HOW TO USE: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill at a low cooking temperature. Remove casings for loose bison sausage.

INGREDIENTS: Buffalo, pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.
Cibola

Ingredients: Buffalo, Pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.

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