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Bison & Pork Merguez Gourmet Sausage Links

$15.99 $13.99

13 ounces

Spanish-North African flavor gourmet sausage bison and pork blend that is great for grilling, dinner or pushed out of the casing and used for spaghetti and ragout. Virginia Bison Co. at Cibola Farm produces bison using Sustainable management practices through a holistic approach to agriculture in Culpeper, VA. Meet the farmers

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HOW TO USE: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill at a low cooking temperature. Remove casings for loose bison sausage.

INGREDIENTS: Buffalo, pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.
Cibola

Ingredients: Buffalo, Pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.

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