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Bison & Pork Merguez Gourmet Sausage Links
$15.99
- Cooking Tip: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill raw with long slow cooking temperature.
Ingredients: Buffalo, Pork, garlic, paprika, pepper, shallots, salt, water, cilantro, potato starch, coriander, and oregano.
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J&L Green Farm - Edinburg, VA
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Whiffletree - Warrenton, VA
Beef Trail Stick, Hot
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