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Bison & Pork Cranberry & Wine Gourmet Sausage - VBC
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HOW TO USE: By far, the best method for cooking sausages is to first steam them in a quarter-inch of water on high heat using a pan with a lid. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Cibola Farms recommends this cooking style only.
INGREDIENTS: Buffalo, pork, cranberries, wine , salt, shallots, sugar, sage, basil, thyme, cayenne, nutmeg and caraway.
INGREDIENTS: Buffalo, pork, cranberries, wine , salt, shallots, sugar, sage, basil, thyme, cayenne, nutmeg and caraway.
Cibola
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First Hand Foods
Petite City Ham, Cured & Smoked (3+ lb)
$29.95
3+ lbs
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Sensenig Poultry Farm - Lititz, PA
Turkey Burgers - Sun Dried Tomato & Basil Sausage
$8.79
[4 x 4 oz]
1
lb
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Highland Farm Fresh
Pasture-Raised Chicken, Leg Quarters - HFF
$18.49
