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Bison & Pork Cranberry & Wine Gourmet Sausage - VBC

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HOW TO USE: By far, the best method for cooking sausages is to first steam them in a quarter-inch of water on high heat using a pan with a lid. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Cibola Farms recommends this cooking style only.

INGREDIENTS: Buffalo, pork, cranberries, wine , salt, shallots, sugar, sage, basil, thyme, cayenne, nutmeg and caraway.
Cibola

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