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Bison & Pork Chipotle Chorizo Sausage - VBC
$15.99
$13.99
HOW TO USE: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill at a low cooking temperature. Remove casings for loose bison sausage.
INGREDIENTS: Buffalo, pork, dried peppers, water, salt, shallots, cumin, garlic, celery seed and Mexican oregano.
INGREDIENTS: Buffalo, pork, dried peppers, water, salt, shallots, cumin, garlic, celery seed and Mexican oregano.
Cibola
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Autumn Olive Farms
Hot Link Smokey Sausage Grillers
$14.59
1
lb
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J&L Green Farm - Edinburg, VA
Pork Kidney [0.3 lb] - J&L Green
$0.85
Approx. 0.3 lb
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Autumn Olive Farms
Pork Pepperoni Snack Sticks - AOF
$9.99
Approx. 1/2 lb
