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Bison & Pork Bourbon & Fennel Gourmet Sausage
- Cooking Tip: Steam in pan with lid in quarter-inch of water on high heat. Once the water is cooked off, the sausage is done and ready for a quick fry or grill to finish off the exterior. Or grill raw with long slow cooking temperature.
Ingredients: Buffalo, pork, bourbon, salt, shallots, fennel, pepper, anise, sugar, and nutmeg