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The order cutoffs are Sunday for Wednesday deliveries, Monday for Thursday, and Tuesday for Friday, all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Bags until Saturday. We promise it'll be worth the wait!
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Beef Upper Blade Roast [3.4+ lbs]
$34.95
100% grass-fed beef raised on regenerative and sustainable family farm. Meet the farmers.
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J&L Green Farm - Edinburg, VA
Beef Ribeye Bone-In [1.7-2.1 lbs]
Rich in flavor, high-quality, and perfect for the grill. 100% Grass-fed, grass-finished beef from a regenerative family farm in Edinburg, VA. Meet the farmers.
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Terra di Siena
Salame - Chianti
Chianti wine is a red blend from Tuscany made primarily with Sangiovese grapes. Added into the salame recipe, the authentic red wine gives a special flavor. Handcrafted with selected cuts, lean meat and fat. No additives, fillers, only natural ingredients. Made in Virginia. Meet the makers.
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Autumn Olive Farms
Pastured Pork Bones [2 lb]
Pork stock has a rich flavor that works well with all manner of soups and stews. Make your own wholesome stock with pasture-raised pork bones! AOF heritage-breed Berkabaw pork is from an award-winning family farm in Waynesboro, Virginia. Meet the farmers.