The Tenderloin Filet, AKA Filet Mignon, is a part of the short loin. It is arguably apart of the most tender part of the steer since this region acquires minimal movement. It's considered one of the most highly prized steaks due to its fork tender finish and mild flavor profile. Although the steak is a tad more expensive due to it's rarity of only containing 2 to 3% of the total animal, it's totally worth it. Try this 100% grass-fed Tenderloin Filet by J&L Green Farm soon!