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Beef Skirt Steak [0.6+ lb]
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ABOUT: Grass fed and grass finished skirt steak. The skirt steak comes from the underbelly of the steer, it's best cooked hot and fast to make a juicy and tender preparation. important to cook flank to no more than medium and slice it very thinly against the grain. Skirt steak is traditionally cooked in Mexican fajitas.
HOW TO COOK: Takes well to marinades. best seared or grilled and makes a great stir-fry meat. It is the classic cut used in fajitas.
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