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Beef Shank, Meaty Soup Bones [2-3 lbs]
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ABOUT: The beef shank is a bone surrounded by meat cut from the hock of the cow that is perfect for braised stews, soups, hence the common butcher's name, "meaty soup bones." Add excellent flavor to soups and stews with the shank or make your own beef stock starring this key, and affordable ingredient. Each cut contains a delectable marrow in the center. Plan ahead to slow cook your meal for several hours, and you will not be disappointed with the tender results. 100% grass-fed by J&L Green Farm.
HOW TO USE: Try making a homemade vegetable and beef stew. Browned on all sides and cover the beef with the water or stock, add seasoning, onion, and boil for two hours before adding additional vegetables, meat, or grains to a simmer. We also recommend making your own broth using beef shank.
HOW TO USE: Try making a homemade vegetable and beef stew. Browned on all sides and cover the beef with the water or stock, add seasoning, onion, and boil for two hours before adding additional vegetables, meat, or grains to a simmer. We also recommend making your own broth using beef shank.
J&L Green Farm - Edinburg, VA
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