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Beef Hanger Steak - J&L
Out of stock
100% grass-fed hanger steak from J&L Green Farm. This cut is located from the upper belly of the animal beneath the rib cage and is known for it's tenderness and flavor. Ideally prepped with a marinade or rub and either cooked over the grill or pan seared hot and fast with butter. Let rest for 10 minutes post cooking to allow for a smooth cut.
J&L Green Farm - Edinburg, VA
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J&L Green Farm - Edinburg, VA
Beef Upper Blade Roast [2-2.5 lbs]
$27.07
2
lbs
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Whiffletree - Warrenton, VA
Beef Short Ribs, Korean Style Cut [2-3lb] - Whiffletree Farm
$23.49
1.8-2.5 lbs
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First Hand Foods
Lamb Merguez Sausage Links
$10.99
12 oz package
