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Beef Hanger Steak - J&L
Out of stock
100% grass-fed hanger steak from J&L Green Farm. This cut is located from the upper belly of the animal beneath the rib cage and is known for it's tenderness and flavor. Ideally prepped with a marinade or rub and either cooked over the grill or pan seared hot and fast with butter. Let rest for 10 minutes post cooking to allow for a smooth cut.
J&L Green Farm - Edinburg, VA
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J&L Green Farm - Edinburg, VA
"Flintstone" Beef Ribeye Bone-In [2.2-3 lbs]
$55.17
2.2 - 3 lbs
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J&L Green Farm - Edinburg, VA
Chuck Arm Roast [2.5 lbs]
$27.14
2.50
lbs
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Shenandoah Valley Organics - Harrisonburg, VA
Chicken Tenders
$10.19
1.25
lbs
