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Beef Hanger Steak - J&L
Out of stock
100% grass-fed hanger steak from J&L Green Farm. This cut is located from the upper belly of the animal beneath the rib cage and is known for it's tenderness and flavor. Ideally prepped with a marinade or rub and either cooked over the grill or pan seared hot and fast with butter. Let rest for 10 minutes post cooking to allow for a smooth cut.
J&L Green Farm - Edinburg, VA
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J&L Green Farm - Edinburg, VA
Beef Ribeye Bone-In [0.9 - 1.1 lbs]
$21.25
0.9 - 1.1 lbs
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Autumn Olive Farms
Pork "Bologna" Salame, Smoked & Cured
$13.13
1
lb
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Cibola
Bison Trail Stick, Uncured
$2.69
2
ounces
