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Beef Hanger Steak - J&L
Out of stock
100% grass-fed hanger steak from J&L Green Farm. This cut is located from the upper belly of the animal beneath the rib cage and is known for it's tenderness and flavor. Ideally prepped with a marinade or rub and either cooked over the grill or pan seared hot and fast with butter. Let rest for 10 minutes post cooking to allow for a smooth cut.
J&L Green Farm - Edinburg, VA
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J&L Green Farm - Edinburg, VA
Beef Kidney [2 lbs]
$9.89
2
lbs
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Central PA Produce Cooperative
Pasture-Raised Turkey Sausage Links, Sweet Italian - PA
$12.99
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Sensenig Poultry Farm - Lititz, PA
Ground Chicken
$10.69
1
lb
