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Beef Brisket [<2 lbs]

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Slow-cooked Beef Brisket is a mouthwatering cut that's popular in Southern BBQ. Best slow-cooked at a low temperature until tender. Brisket is from the breast section of the animal, naturally, a tough cut that requires long cook time. Choose your favorite cooking method— smoked, slow cooker with BBQ sauce, oven roasted— there's many ways to enjoy Brisket with your next meal!
J&L Green Farm - Edinburg, VA

Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.

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