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Beef Brisket [3.0-3.9 lbs]

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Slow-cooked Beef Brisket is a mouthwatering cut that's popular in Southern BBQ. Best slow-cooked at a low temperature until tender. Brisket is from the breast section of the animal, naturally, a tough cut that requires long cook time. Choose your favorite cooking method— smoked, slow cooker with BBQ sauce, oven roasted— there's many ways to enjoy Brisket with your next meal! This beef is 100% Grass-fed, grass-finished beef from regenerative family farm. Meet the farmers.
J&L Green Farm - Edinburg, VA

Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.

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