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Beef Brisket [2+ lbs]
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Slow-cooked Beef Brisket is a mouthwatering cut that's popular in Southern BBQ. Best slow-cooked at a low temperature until tender. Brisket is from the breast section of the animal, naturally, a tough cut that requires long cook time. Choose your favorite cooking method— smoked, slow cooker with BBQ sauce, oven roasted— there's many ways to enjoy Brisket with your next meal!
J&L Green Farm - Edinburg, VA
Frozen to preserve freshness. Thaw in the refrigerator or microwave when ready to cook.
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Spring Gate Farm - Rochelle, VA
Goat Kebob Meat
$15.45
1.1-1.3 lbs
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Various/Subject to Change
Eggs - Pastured 1 dozen
$6.19
1 Dozen
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Whiffletree - Warrenton, VA
Beef Short Ribs, Korean Style Cut [3-4lb] - Whiffletree Farm
$32.49
1.8-2.5 lbs
