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Add a kick of spice and a bit of crunch to your curries, noodles, sweet bread, or salads with the ultimate Burmese dry-spicy condiment from the kitchen of Thamee. Trust us, you'll want to sprinkle this on everything! Contains shellfish. Family-owned. Woman-owned. BIPOC-owned. Made in DC. Meet the makers.
HOW TO USE: Pair with many savory dishes, such as noodles and curried vegetables and rice. Try sprinkled over salads and even sweet bread.
INGREDIENTS: Dried fish, dried shrimp, dried chilies, onion, and garlic. Contains shellfish.