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Tuesday for Friday
all at 11:59 pm.
If you're past your order cutoff for this week, you can go ahead and add to your cart for future weeks, but you won't be able to customize any 4P Foods totes until Saturday. We promise it'll be worth the wait!
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Chestnuts roasting on an open fire! A favorite holiday treat and versatile nut, Chestnuts can be eaten raw, roasted, or dried and prepared as flour. Add crunch and a unique roasted flavor to your salads, bread, veggie stir fry dishes, and more.
TO PREPARE: Score the nut with an x anywhere on the chestnut, to release the steam from roasting. Soak them in water for five minutes to make them easier to peel before roasting. oven roast for 20 minutes at 420 degrees.
TIP: Dried chestnut kernels can be rehydrated and used in meats, pork, and fish or vegetable side dishes.